Slow Down, You Move Too Fast
After watching Le Chef: contre-attaque with Cyrille Lignac on M6 tonight, a show which is all about slowing down and reclaiming France’s gastronomic heritage in a world of plats tout-faits (pre-made meals) and microwavable everything, I realized that some of the advances in the last century that have allowed us to accelerate life to its dizzying modern pace haven’t all been the Heaven-sent blessings they were cracked up to be. Well, that and the fact that the quick dinner I grabbed was served to me by a conveyor belt in meticulous and efficient Japanese style. We do eat too quickly and we don’t really take any joy in preparing our food these days, it’s true, and I’d love to get back to the days when that was possible. Hell, when it comes to food preparation here in France, I’d settle for an oven!
On a similar but non-food-related note, I think I’ve also been settling for the insipid, rapidly digestable, refined carbohydrates of literature lately which is nothing like the slow readings I enjoy putting on my mental back burners to stew and simmer for hours, adding the spices I find during my daily routine for flavor. Cramming all these books down my gullet at such breakneck speed just to get through them only ensures I end up with the flimsiest understanding of the basic plot. The idea of broadening my horizons through slowly peeling back the many layers of meaning just brings tears to my eyes and is fairly laughable given my impending deadlines.
Why did I opt for an accelerated master’s again? Why did I opt for an accelerated life in general? Is there something so wrong with doing things slowly and well? Blergh, I don’t have time to think about it. I need to take a power nap, get up early, drink some instant coffee, sprint to class, and speed-read all day tomorrow. At least darting around from one task to the next like a hummingbird has to burn lots of calories, right?
